2/3 c. butter
1 c. brown sugar
4 c. rolled oats
1/2 c. Karo
3 tsp. vanilla
Dash of salt
1 c. chocolate chips
2/3 c. crunchy peanut butter

Cream butter and sugar. Add oats, Karo, vanilla and salt. Press firmly in greased 9 x 9 inch pan. Bake at 375 degrees for 15 minutes, cool slightly. Spread with chocolate chips and peanut butter which has been melted in top of double boiler. Best if kept refrigerated.