2/3 c. butter
1/2 c. dark Karo syrup
1 tbsp. vanilla
1 c. brown sugar
4 3/4 c. quick oatmeal

Preheat oven to 350 degrees.

In a small pan, melt 2/3 cup butter. Add the syrup and vanilla.

In a separate bowl, mix the brown sugar and quick oatmeal.

Add butter; mix to oatmeal mixture. Stir well.

Spread in a well-greased pan. Bake 10 minutes.

Frost with peanut butter and chocolate chip mixture. Chill

FROSTING:

2/3 c. peanut butter
1 1/3 c. chocolate chips