1/3 c. butter
6 oz. chocolate chips
1 c. quick oats
1 c. brown sugar, firmly packed
1 tsp. vanilla
2 c. light corn syrup
1/3 c. peanut butter

Cream butter and sugar. Stir in corn syrup, vanilla and oats. Spread in greased 9 x 13 inch pan. Bake for 30 minutes at 350 degrees. Cool, melt chocolate chips and peanut butter in pan and spread on top.