2 c. oats
1 1/2 c. flour
1 c. brown sugar
1 tsp. baking soda
3/4 tsp. salt
1 c. butter, melted
1 (14 oz.) can sweet condensed milk
1/3 c. peanut butter
1 1/2 c. M&M'S® plain

Grease 15 1/2 x 10 1/2 inch jelly roll pan. Combine oats, flour, sugar, soda and salt; mix well. Add butter, mix until dry ingredients are thoroughly moist and mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remaining crumb mixture onto bottom of pan. Bake at 375 degrees for 12 minutes.

Mix milk and peanut butter in bowl. Spread this over partially baked crust to within 1/4 inch from edge. Combine reserved crumb mix and M&M'S®, sprinkle evenly over condensed milk mix. Press in lightly. Bake for 20-22 minutes or until golden brown. Cool through; cut into bars.

Amount of time to cook and oven temperature may vary some from stove to stove. Check often when close to time.