CARAMEL PECAN DREAM BARS 
BASE:

1 pkg. Pillsbury Plus yellow cake mix
1/3 c. butter, softened
1 egg

FILLING:

14 oz. can Eagle Brand
1 egg
1 tsp. vanilla
1 c. chopped pecans
1/2 c. Heath Bits O' Brickle

1. Preheat oven to 350 degrees.

2. Grease 13"x9" pan.

3. Combine base ingredients until crumbly.

4. Press mixture into pan.

5. Beat first 3 filling ingredients until blended, then add last 2.

6. Pour filling evenly over base and spread.

Bake 25 to 35 minutes. (Mixture may not look "set".) Allow to cool completely before cutting. (I let set overnight.)

 

Recipe Index