1 pkg. yellow cake mix
1/3 c. butter
1 egg
1 (14 oz.) can Eagle Brand milk
1 egg
1 tsp. vanilla
1 c. chopped pecans
1/2 c. Heath Bits O'Brickle chips

Combine cake mix, butter and 1 egg until crumbly. Press into greased 9 x 13 pan. Beat milk, 1 egg, and vanilla until blended. Stir in pecans and chips. Pour over crust, spreading to cover. Bake at 350 degrees for 25 to 35 minutes until golden. Center may appear loose but will set upon cooling.