CARAMEL BARS 
CRUST:

1 box yellow cake mix (not Jiffy brand)
1/3 c. softened butter
1 egg, beaten

FILLING:

1 egg, beaten
1 can Eagle Brand sweetened condensed milk
1 c. chopped nuts
1/2 c. Heath brand "Bits of Brickle"

To make crust: Mix yellow cake mix, softened butter and 1 beaten egg, like pie crust dough. Pat into well greased 9x13 inch pan.

To make filling: Mix 1 beaten egg, Eagle Brand sweetened condensed milk, chopped nuts and "Bits of Brickle". Pour on top of the crust. Bake 325 degrees for 30-40 minutes. Cool completely before cutting.

 

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