Pumpkin Dream Bars - Recipe

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PUMPKIN DREAM BARS
1/2 c. (1 stick) butter, softened 1/3 c. sugar 1 c. Quaker Oats (quick or old fashioned, uncooked) 3/4 c. all-purpose flour 2 (8 oz.) pkgs. cream cheese, softened 1 c. sugar 4 eggs 1 (16 oz.) can solid pack pumpkin 1/2 c. Karo light or dark corn syrup 2 tsp. cinnamon Heat oven to 350 degrees. Grease 13 x 9 inch baking pan. Beat butter and sugar until fluffy. Add combined oats and flour; mix well. Spread evenly onto bottom of prepared pan. Bake 18 to 20 minutes or until light golden brown. Cool slightly. Beat cream cheese and sugar at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Add remaining ingredients; mix until smooth. Pour over partially cooled crust. Bake an additional 45 to 50 minutes or until center appears set. Cool completely on wire rack. Chill. Serve with whipped cream, if desired. 20 bars. Very good!

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recipe reviews
Pumpkin Dream Bars

· Dec 22 · #88608

Kimberly Simpson (Ohio) says:

This has been a favorite of ours for years. I originally found it in a magazine and kept it in my cook book. I some how have miss placed it last year and needless to say the whole family has been bugging me to make it. I found several versions but love the oatmeal crust. I am going to surprise everyone this Christmas and make it. Thanks so very much and Happy Holidays :)

· Nov 13 · #188936

Kim W. Long (California) says:

Been making this recipe for 20 years. Love!

· Nov 24 · #192815

SC McKinnon (Texas) says:

Been making this recipe clipped from magazine for 30 years, but had misplaced it! So glad to find this genuine recipe. A winner every time!!

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