1 white cake mix
2 c. sugar
1 1/2 c. milk
1 lg. Cool Whip
8 oz. can coconut

Bake white cake from mix in 9 x 13 inch pan. Poke holes in hot cake. Heat together 2 cups sugar and 1/2 cup milk. Pour over cake. Let cool. Spread a large container of Cool Whip over cake. Sprinkle with coconut.