1 pkg. dry active yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. instant minced onions
1 tbsp. butter (heat with cottage cheese)
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/4 - 2 1/2 c. flour

Soften yeast in water. Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast mixture. Add flour to form soft dough, beating well after each addition. Cover, let rise in warm place until double in size. Stir down dough, turn into well greased 2 quart casserole, let rise in warm place until light. Bake at 350 degrees for 40 to 50 minutes until golden brown. Brush with soft butter and sprinkle with salt.