1 1/2 c. cold water
1 1/2 c. cider vinegar
1 1/2 c. sugar
1 1/2 tbsp. onion flakes
1/2 tsp. garlic salt
1/2 tsp. celery salt
3/4 tsp. salt
3/4 tsp. celery seed

Slice 4 medium cucumbers (unpared and sliced thin). Slice thin 1 onion (optional). Put in jar or bowl in alternate layers. Pour Brine over; cover and put in refrigerator. Let stand for at least 3 days before eating.