Rhubarb Crunch - Recipe

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RHUBARB CRUNCH

CRUMB TOPPING:

1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon

FRUIT MIXTURE:

4 c. diced rhubarb
1 c. sugar
2 tbsp. cornstarch
1 c. water
1 tsp. vanilla

Mix crumb topping. Press half in 9 inch pan. Cover with rhubarb.

In saucepan, cook other ingredients until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake 1 hour, 350 degrees.

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