CRUST:

1 c. quick oatmeal
1/2 c. butter
1 c. brown sugar
1 c. flour
Pinch of salt

FILLING:

4 c. rhubarb, diced
1 c. sugar
1 c. water
1/2 c. nuts, chopped
2 tbsp. cornstarch
1 can cherry pie filling
1 tsp. almond flavoring

CRUST:

1. Mix oatmeal, brown sugar, salt, flour and butter.

2. Press 1/2 in the bottom of 9 x 13 inch pan.

FILLING:

1. Dice rhubarb and put on top of the crust.

2. Boil sugar, water and cornstarch together until thick.

3. Add the almond flavoring.

4. Add cherry pie filling and spoon over rhubarb.

5. Sprinkle remaining crust over top and then add chopped nuts.

6. Bake 45 minutes at 350 degrees.

7. Serve with whipped cream and sliced banana as a garnish.