1 c. quick oatmeal
1 c. brown sugar
1 c. flour
Pinch of salt
1/2 c. butter
4 c. rhubarb, diced
1 can cherry pie filling

FILLING:

1 c. sugar
2 tbsp. cornstarch
Red food coloring
1 tsp. almond flavoring
1/2 c. nuts, chopped
1/2 c. water

Mix oatmeal, brown sugar, salt, flour and butter together. Press half in bottom of 9 x 13 inch pan. Dice rhubarb and put on top of crust. Boil sugar, water and cornstarch together until thick. Add coloring and almond flavoring. Add pie filling and spoon over rhubarb. Sprinkle remaining crust over top and nuts on top of this. Bake at 350 degrees for 1 hour.