1/2 c. butter
1 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1/3 c. milk
1 egg
3 c. sifted all purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. mixed, diced candied fruit
1 tbsp. grated orange peel
2 1/2 c. fresh cranberries, coarsely chopped

Cream butter, sugars. and vanilla. Beat in milk, and egg. Mix and sift flour, baking powder, baking soda, and salt. Stir into creamed mixture. Blend well. Stir in candied fruit, orange peel, and cranberries. For each cookie, mound 2 level tablespoons on well greased cookie sheet. Space mounts about 2 inches apart. Bake at 375 degrees for 15-18 minutes. Makes around 3 1/2 dozen cookies.