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CABBAGE CASSEROLE | |
1 lb. ground meat 1 (16 oz.) can whole tomatoes 1 onion, chopped 1 bell pepper, chopped 1 tbsp. chili pepper 1 tbsp. salt 1 tbsp. red pepper 1 c. raw rice 1 raw egg 1/2 c. cooking oil 1/2 med. cabbage, chopped Mix everything together raw. Place in casserole dish and bake at 350 degrees for about 1 1/2 hours. Use 2 pounds ground meat and a whole medium cabbage to make a larger dish. |
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