2 tsp. cornstarch
3/4 tsp. dry mustard
1 tbsp. teriyaki sauce
1/4 c. honey
1/4 c. orange juice
1/2 orange, thinly sliced
4-5 sm. chicken breasts, frozen

In small bowl, combine cornstarch, mustard, and teriyaki sauce. Add honey and orange juice.

Arrange chicken on microwave plate and cover with wax paper. Cook at medium power 14-16 minutes or until it can be easily pierced with a fork. Remove from oven and drain.

Pour orange sauce over chicken, turning pieces to coat all sides. Continue cooking on high 2-3 minutes or until sauce thickens. Top with orange slices. Let stand 3-5 minutes before serving.