| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PIMENTO CHEESE SPREAD | |
|
1/2 lb. sharp Cheddar cheese 1 sm. can evaporated milk 1 sm. jar chopped pimento (drain off most of the juice) Salt & paprika to taste Grate cheese and add milk, pimento, salt and paprika. Cook in a double boiler. Melt slowly, stirring occasionally. Pour in container and store in refrigerator. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- MICROWAVE BANANA BREAD 34
- EASY PIE CRUST FROM PILLSBURY BAKE ... 21
- GROUND TURKEY NOODLE CASSEROLE 1
- GMA HOFFS RHUBARB CRISP 3
- BATTER FRIED SQUIRREL 1
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
8oz pkg finely grated sharp Cheddar cheese
8oz cream cheese
1/3 cup mayo
1/2 ts red pepper (optional)
1/4 ts garlic powder (Optional)
6 oz chopped pimentos or roasted red peppers
soften cream cheese slightly in microwave
add cheese, mayo, red pepper, garlic powder
mix with electric mixer until well blended
Add chopped peppers and mix well again.
Will spread well after refrigerated.