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CHEESE & PIMENTO SPREAD | |
2/3 c. sugar 3 tbsp. flour 1 egg 1/2 tsp. salt Pimento to taste 1 lb. shredded Colby cheese Dash pepper 1/2 c. water 1/2 c. (not quite 1/2 c.) vinegar 1 tbsp. butter Beat egg, add sugar then flour and mix well. Add salt and pepper, water and vinegar. Cook slowly until thick then add butter and cool. Add cheese and pimento to taste. |
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