CHEESE & PIMENTO SPREAD 
2/3 c. sugar
3 tbsp. flour
1 egg
1/2 tsp. salt
Pimento to taste
1 lb. shredded Colby cheese
Dash pepper
1/2 c. water
1/2 c. (not quite 1/2 c.) vinegar
1 tbsp. butter

Beat egg, add sugar then flour and mix well. Add salt and pepper, water and vinegar. Cook slowly until thick then add butter and cool.

Add cheese and pimento to taste.

 

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