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BLUEBERRY DESSERT | |
16 graham crackers, crushed 1/2 c. sugar 1/4 c. butter, melted 1 (8 oz.) pkg. cream cheese 2 eggs 1/2 c. sugar 1 can blueberry pie filling Mix together first 3 ingredients and spread in greased 8 x 8 inch pan. Beat next 3 ingredients together and pour over crumbs in pan. Bake at 375 degrees, 10 minutes. Cool. Pour over 1 can blueberry pie filling (or any other flavor), adding 1/2 teaspoon lemon juice and 1/4 cup sugar to filling. Serve with whipped cream. |
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