BLUEBERRY DESSERT 
16 graham crackers, crushed
1/2 c. sugar
1/4 c. butter, melted
1 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 can blueberry pie filling

Mix together first 3 ingredients and spread in greased 8 x 8 inch pan. Beat next 3 ingredients together and pour over crumbs in pan. Bake at 375 degrees, 10 minutes. Cool. Pour over 1 can blueberry pie filling (or any other flavor), adding 1/2 teaspoon lemon juice and 1/4 cup sugar to filling. Serve with whipped cream.

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