1 can cut green beans, drained
1 can kidney beans, drained
1 can wax beans, drained
1 onion sliced
3/4 C sugar
1 tsp. salt
1 green pepper chopped
2/3 C vinegar
1/3 C oil
1/2 tsp. pepper

Mix beans, green pepper and onion in a large bowl, and toss lightly. Put sugar, oil, vinegar, salt and pepper in saucepan and heat to dissolve sugar. Pour over vegetables. Cover and refrigerate overnight.