1 can (1 lb.) cut green beans
1 can (1 lb.) cut yellow wax beans
1 can (1 lb.) red kidney beans
1 green pepper, finely chopped
1 medium onion, finely chopped
1/2 c. salad oil
2 tbsp. cut pimento
1/4 c. sugar
2 tsp. salt
1/2 tsp. pepper
1/2 c. vinegar

Drain beans, thoroughly. Toss with green pepper, onions and pimento. Mix remaining ingredients and pour over vegetables. Cover and refrigerate several hours or overnight. Drain before serving.

Yield 6 to 8 servings.