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MELON FRUIT CUP | |
Juice of 1 lg. lemon 1 tbsp. honey 2 med. oranges, sectioned 1 1/2 c. diced cantaloupe 1 1/2 c. white seedless grapes or other grapes cut in half and seeds removed Fresh mint leaves, optional Mix the lemon juice and honey until blended. Add fruit and toss gently until fruit is well coated with lemon juice mixture. Chill well. Serve garnished with mint leaves, if desired. Serves 4 to 6. |
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