6 lb. canned ham
1 lb. jar apricot preserves
Whole cloves

Slice ham and tie together with string. (Your butcher may slice and tie for you.) Place ham, fat side up, on rack in shallow baking pan. Spread preserves on top and stud with cloves. Heat in 325 degree oven for 15 minutes per pound. Baste with pan juices 3 or 4 times during baking. Place on platter to serve. Cut and remove string. Makes 15 to 20 servings.