3 minced seeded jalapeno peppers
2 cloves garlic, minced
3 sprigs cilantro (or more), chopped
1 tbsp. vegetable oil
3 lg. ripe avocados
4 lg. ripe tomatoes
1 med. onion, chopped
Juice of 1 lemon or lime
Salt and pepper to taste
Oregano to taste
Cumin to taste

Mix all together and refrigerate. Great on your roast beef tacos!