1 (8 oz.) pkg. herb seasoned dressing
8 oz. pkg. sour cream
1 can cream of chicken soup
2 tbsp. chopped onion
1 chicken, cooked and boned
6 tbsp. broth, sprinkled over dressing
1/2 stick butter

Put 3/4 of the dressing in 2 quart casserole. Mix sour cream, soup and onion. Spread thin layer over stuffing. Put all of chicken over that layer and cover with remaining sour cream mixture. Cover with remaining dressing. Dot with butter and bake for 30 minutes at 325 degrees.