KIDS CASSEROLE 
1 (16 oz.) pkg. frozen fried potato rounds
1 c. catsup
1 (12 oz.) can port luncheon meat, cut up
1 (19 oz.) can baked beans with molasses
6 slices process American cheese
1 (3 oz.) can French fried onions

Heat oven to 375 degrees. Layer potato rounds, catsup, pork and beans in ungreased baking dish, 11 3/4 x 7 1/2 x 1 3/4 inches. Arrange cheese slice on top. Cover and bake 30 minutes. Sprinkle with onion. 6 servings.

 

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