1 lb. can whole cranberry
1/2 c. crushed pineapple
1/4 t. vanilla

Combine ingredients for filling.

1 1/2 c. rolled oats
1 1/2 c. sifted flour
1 c. brown sugar, firmly packed
3/4 c. butter
1/4 tsp. baking soda
1/8 tsp. salt

Combine ingredients and mix until mixture crumbles. Spoon half into well greased 7 x 11 inch pan. Press in firmly. Spread with cranberry filling. Cover with remaining crumbs. Bake for 25 minutes in 400 degree oven. Let cool and cut in squares.