TERIYAKI STEAK 
1 c. beef consomme or 1 can beef consomme
1/3 c. soy sauce
1 clove garlic, diced
1 tsp. ginger
1 c. catsup
1/2 c. Worcestershire sauce
1/2 c. brown sugar
1/4 c. green onions
1 tsp. salt
Round steak

Combine all ingredients except steak. Mix well in a large, covered dish. Then add steak and soak all night or several hours. Cook on bar-b-q grill. Brush on sauce while cooking.

 

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