2 c. (1 lb.) cooked, crumbled sausage
1 1/2 c. grated cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared HIDDEN VALLEY® Ranch salad dressing mix
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red pepper
1 pkg. won ton wrappers
Vegetable oil

Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease muffin tin and press one won ton wrapper in each cup. Brush with oil. Bake 5 minutes or until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.

Makes 4 to 5 dozen.