1 1/2 lbs. lean ground beef
1 onion, chopped fine
2 tomatoes, chopped
1 can chopped green chilies
1 can cheddar cheese soup
1 can nacho cheese soup
1 lg. bag nacho chips
1 bottle Taco Treat taco sauce

Cook beef in skillet, drain any fat, add some green chilies and taco sauce; stir. Dump cheese soups in microwavable bowl, add a little milk; microwave 5 or 6 minutes 1/2 heat to melt. Stir, add a little hot sauce, serve hot. (A 4 cups glass measuring cup works great.) Put onions and tomatoes in individual small bowls. Let everyone fix their own and clean up their own mess.