1 regular box vanilla pudding
1 (8 oz.) Cool Whip
1 1/2 c. miniature marshmallows
3 bananas
1 (9-inch) pie shell, baked

Cook pudding with 1 1/2 cups milk. Put wax paper on top until cool. When cool, add Cool Whip and marshmallows. Slice bananas over bottom of shells. Pour pudding mixture on top and chill.