42 Oreo cookies
1/4 c. butter, melted
15 big marshmallows
1/2 c. milk
1 1/2 c. heavy cream, whipped

Coarsely chop 10 cookies; set aside. Finely roll 26 cookies, combine with butter, press evenly onto bottom and sides of 9 inch pie plate. Chill while preparing filling.

In 2 quart saucepan medium heat, stir marshmallows and milk until smooth. Cool completely. Mix 2 cups whipped cream into cooled marshmallow mixture. Fold in chopped cookies. Spoon into prepared pie crust. Chill 4 hours. Garnish with whipped cream and cookies.