2 lbs. ground beef
1 med. onion
4 or 5 hot chilies, canned
1 or 2 lg. canned (16 oz.) stewed tomatoes
1 lg. pkg. Kraft (2 lbs.)
Velveeta cheese
Dash thyme

Brown in skillet beef and onion, drain oil. Add chopped chilies. In crockpot melt the cheese. When melted add tomatoes and ingredients from skillet. Mix well. Add short dash of thyme.

Serve in crockpot, keeping warm with tortilla chips.