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MEXICAN NACHO DIP | |
1 lb. hamburger 1 lb. sausage 1 tsp. garlic powder 1 can whole tomatoes, crushed 1 (3 lb.) block Velveeta Cheese 1 sm. jar mild or hot pepper rings SUBSTITUTE for Velveeta Cheese: 2 cans Campbell's Nacho Cheese 1 can Campbell's Cheddar Fry hamburger and sausage; drain well. Mix with all other ingredients in crock pot, simmer on low for 40 minutes. Serve with nacho chips. It's delicious! |
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