MEXICAN NACHO DIP 
1 lb. hamburger
1 lb. sausage
1 tsp. garlic powder
1 can whole tomatoes, crushed
1 (3 lb.) block Velveeta Cheese
1 sm. jar mild or hot pepper rings

SUBSTITUTE for Velveeta Cheese:
2 cans Campbell's Nacho Cheese
1 can Campbell's Cheddar

Fry hamburger and sausage; drain well. Mix with all other ingredients in crock pot, simmer on low for 40 minutes. Serve with nacho chips. It's delicious!

 

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