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ZUCCHINI CASSEROLE | |
1 1/2 lb. ground beef, brown and remove grease 4 heaping c. cubed zucchini, cook in boiling water for 5 minutes 2 tsp. minced onion 1 chopped green pepper, if desired 1 c. cooked rice 1 can cream of mushroom soup 1 pt. sm. curd cottage cheese 1/2 c. catsup Mix above ingredients together and place in large baking dish, top with a layer of grated cheese. Bake in oven at 350 degrees for 45 minutes. Serves 12. |
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