4 med.-size zucchini, sliced (about 4 c.)
2 eggs, beaten
1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. mayonnaise
1 c. grated Parmesan cheese (or 1/2 c. grated Cheddar or Jack and 1/2 c. Parmesan)
1/4 c. bread crumbs

Steam the zucchini over boiling water for 2-3 minutes. In a large bowl, combine the eggs, green pepper, onion, mayonnaise and Parmesan cheese. Stir in the zucchini.