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AMBROSIA SALAD | |
1 (20 oz.) can pineapple chunks 1 (11 oz.) can mandarin orange segments 1 banana, peeled & sliced 1 1/2 c. seedless grapes 1 c. miniature marshmallows 1/2 c. flaked coconut 1/4 c. chopped almonds 1 (8 oz.) carton vanilla yogurt Drain pineapple and oranges. Use juice as a beverage. Combine fruits, marshmallows, coconut and almonds. Fold in yogurt. Chill. Serves 4-6. |
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