AMBROSIA SALAD 
1 (20 oz.) can pineapple chunks
1 (11 oz.) can mandarin orange segments
1 banana, peeled & sliced
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1/2 c. flaked coconut
1/4 c. chopped almonds
1 (8 oz.) carton vanilla yogurt

Drain pineapple and oranges. Use juice as a beverage. Combine fruits, marshmallows, coconut and almonds. Fold in yogurt. Chill. Serves 4-6.

 

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