1 can (1 lb. 4 oz.) pineapple chunks
2 sm. (3 oz.) pkgs. orange flavored Jello
2 c. boiling water
1 lg. banana, sliced
1/4 c. chopped nuts
Coconut Dressing

Drain pineapple, reserving syrup. Place half the pineapple chunks around bottom rim of a 1 1/2 quart glass bowl. Dissolve Jello in boiling water. Add reserved syrup and enough cold water to make 2 cups. Chill until thickened; fold in bananas and nuts. Pour over pineapple. Chill until firm. Arrange remaining pineapple around edge of bowl. Fill center with Coconut Dressing.

COCONUT DRESSING:

1 c. heavy cream, whipped (Dream Whip is more economical)
1 c. coconut
1/2 c. salad dressing
1 tbsp. 10X sugar

Combine ingredients, mixing until blended. 8 servings.