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AMBROSIA SALAD | |
1 (13 oz.) can chunk pineapple 1 c. chopped nuts 1 sm. jar cherries, halved 3 oranges, chopped 1 sm. bag coconut 1/2 bag miniature marshmallows Blend drained pineapple, nuts and cherries and oranges. Add half of pineapple juice and mix. Add coconut and marshmallows just before serving. |
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