AMBROSIA SALAD 
1 (13 oz.) can chunk pineapple
1 c. chopped nuts
1 sm. jar cherries, halved
3 oranges, chopped
1 sm. bag coconut
1/2 bag miniature marshmallows

Blend drained pineapple, nuts and cherries and oranges. Add half of pineapple juice and mix. Add coconut and marshmallows just before serving.

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“AMBROSIA SALAD”

 

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