10 lg. oranges, peeled and sectioned
3 (8 1/4 oz.) cans crushed pineapple, undrained
1 (10 oz.) jar maraschino cherries, drained and halved
1 (3 1/2 oz.) can flaked coconut

Combine orange sections and pineapple in a large bowl; chill 2 or 3 hours. Just before serving, stir in cherries. Spoon into individual serving dishes; sprinkle with coconut. Yield: 12 servings.