2 shredded wheat biscuits
2 c. boiling water
2 tbsp. butter
1 pkg. dry yeast
1/2 c. warm water
1/4 c. sugar
1/4 c. molasses
1 1/2 tsp. salt
6 c. flour

Add boiling water and butter to crumble shredded wheat. Cool. Dissolve yeast in warm water and add to wheat mix. Add sugar, molasses, salt and flour. Mix well. Knead until smooth. Let raise in greased bowl. Put in greased pans and let raise again. Bake at 375 degrees for 40-45 minutes. Makes 2 loaves.