This is delicious, and will definitely be added to my "keeper" file! The sauce is slightly sweet and gives the beef a rich savory flavor. (The next time I will double it, 'cause it's just that yummy.) The only change I made was browning the roast in extra virgin olive oil instead of shortening. I served the beef and juices over Success brown rice with a side of roasted Brussels sprouts. Thank you for submitting this recipe--we really enjoyed our meal! :-)