2 c. flour
1 tsp. salt
1/2 c. cocoa
2 tsp. vanilla
2 c. grated zucchini
1 1/4 c. sugar
1 1/2 tsp. baking soda
1/2 c. oil
1/2 c. chopped nuts

Combine the oil, zucchini, and vanilla in blender until blended. Stir in dry ingredients. Spread in oiled 9x13 inch pan. Bake 15 to 20 minutes at 350 degrees.