2 sm. pkg. instant chocolate pudding
4 c. milk (for pudding)
1 chocolate cake, baked
6 Heath bars
1 lg. tub Cool Whip

Bake and let cool 1 chocolate cake mix. Cut cake into small cubes. Mix milk, with instant pudding according to package directions in separate bowl. Crush Heat bars.

In large clear glass bowl, layer in thirds: cake cubes, chocolate pudding, Cool Whip and Heath bar sprinkles. Last layer is Cool Whip, topped with Heath bar sprinkled. Garnish with maraschino cherries. Chill until served. 8 servings.