24 Oreo cookies
1/2 c. butter, melted
1/2 gal. ice cream, any flavor
1 can Hershey's Hot Fudge Sauce
12 oz. Cool Whip

Chocolate chip, coffee, vanilla, nut choc-chip are good.

Crumble cookies in food processor and mix with melted butter. Line pie pan for crust. Freeze 30 minutes.

Open ice cream until soft. Spread on top of crust. Freeze.

Soften hot fudge can sauce in hot water until it will spread easily. Layer on top of ice cream and freeze again.

Top with Cool Whip before serving. Remove from freezer 20-30 minutes before serving.