1 lg. pkg. Oreos
4 eggs, beaten
3 c. icing sugar
1 c. chopped nuts (macadamia if possible)
1 c. butter
3 sqs. unsweetened chocolate
2 qts. ice cream, softened

(Recommended flavors - peppermint, macadamia nut, vanilla with added flavorings).

1. Crush Oreos and spread 1/2 of them in pan (9 x 13 inches or larger - or use 2 pans).

2. Melt together: 1 cup butter, 3 squares unsweetened chocolate.

3. Add: 4 eggs, beaten, 3 cups icing sugar, 1 cup chopped nuts.

4. Beat above ingredients until smooth and pour on top of crumbs. Freeze 20 minutes.

5. Spread on top of chocolate mixture: 2 quarts softened ice cream.

6. Sprinkle the other 1/2 of cookie crumbs on top of the ice cream.

7. Freeze until set.