5 oz. Oreo cookies
2 tbsp. butter, melted

Crush Oreo cookies very fine and mix with butter. Press into pie plate and place in freezer.

FILLING:

15 oz. chocolate ice cream
2 tbsp. ground coffee
2 tbsp. Sanka (instant, but not freeze dried)
2 tbsp. whipped cream
2 tbsp. brandy
2 tbsp. Kahlua

Whip ice cream with ground coffee, Sanka, brandy and Kahlua. Fold in whipped cream and place in shell. Return to freezer until firm. Cover surface with Kraft Fudge Topping. When serving, top each slice with whipped cream and cherry.