1 cup sour cream
1/2 cup olive oil
1 tablespoon Tabasco sauce
1/4 cup Spring onions, finely chopped
1/4 cup pineapple, finely chopped
1/4 cup coriander leaves, finely chopped
1/4 cup cashew nuts, finely chopped
salt, to taste
pepper, to taste
a pinch of sugar

In a bowl, mix sour cream and Tabasco along with the Spring onions, coriander, pineapple and cashews.

In a separate bowl, combine the oil with all the spices. Blend well. Add this to the sour cream mixture.

Check for seasoning. Refrigerate.

Goes very well with French fries, fish fingers. Can also be used as a topping on cheese crackers.

Submitted by: karuna khera