1 env. unflavored gelatin
1 can condensed tomato soup
1 (8 oz.) pkg. cream cheese cut into chunks
1 c. mayonnaise type salad dressing
1/4 c. diced green pepper
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. drained pickle relish
1 (6 1/2 oz.) can tuna (drained)

Soften gelatin in 1/2 cup cold water; heat soup; add cream cheese; heat, beating with rotary beater until smooth. Add gelatin, stir to dissolve. Stir in salad dressing. Chill unitl partially set. Add remaining ingredients. Chill in 5 1/2 cup mold.